There are hundreds and thousands of versions of banana bread: Nutella, chocolate chip, cream cheese, spiced. You name it, it’s probably out there somewhere. But today, I’m sharing with you a very basic, straight up, plain banana bread. No ifs, ands, or buts. This is probably the most simple version you’ll find. In fact, sometimes the simplest ingredients make the most delicious food. This banana bread is extremely moist and since there aren’t any extra add-ons here, you actually taste the banana part of the bread.
Did I mention how moist this banana bread is? And there’s a special reason why: the secret ingredient…sour cream! Sour cream takes this basic recipe to the next level.
Soft and moist, buttery, and packed with banana flavor, this simple banana bread is sure to please any taste palette.